Last Monday (August 8, 2011), two stories from two sources converged. The topic? How food can shape the offspring. Or, the power of bodily memory...?
First, NPR reported on how the flavors a mother eats while pregnant can influence the child's reactions to foods later in life.
Baby's Palate And Food Memories Shaped Before Birth
by Gretchen Cuda-Kroen.
While not fool-proof, greater exposure in utero can increase acceptance of a greater variety of foods while growing up. The story reports some other interesting findings.
Then CBS's the Early Show had a segment by Marysol Castro about Marje Vongerichten's examination of her adopted past called "The Kimchi Chronicles." The point for us here is Vongerichten's account of having a 'flood of memories' return to her once she ate the food that her biological mother had cooked for her. Below is the video of the interview:
Monday, August 15, 2011
Bodily Memory with FOOD
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